This weekend, 5 food bloggers friends and I went to Pierre Sang restaurant in Oberkamkf. We meet once a month and try a new place each time. Last time was my turn to find a new one. And so I choose Pierre Sang. Very popular since he was finalist of Top Chef in 2011 – a successful TV show in France. His restaurant just celebrated its one-year anniversary. During the show, I was fascinated by his cooking. His dishes were very colorful with lot of vegetables. He was also excellent in making unexpected combinations that would bring a modern twist to traditional preparations.
Well, all that you’ll find at his restaurant. The team is great and make you feel comfortable right away. Food is delicious. The fine cooking is influenced by both the chef French and Korean origins. Wine list is also of some interest and you can easily trust the waiter for making the right choice. And then the bill… Moderated. Really worth it.
The chef is very approachable. He loves telling the story and never miss and occasion to thank his team for making it great.
Note, this is a fix menu that varies depending on the chef inspiration and the season. But no worries, the waiter will always ask for any specific diet or intolerance. And the team really makes a fantastic work to customize a menu that would meet your requirements.
A glance at the menu
A meat and fish version of the main course
Price : lunch from 20€, dinner (4 to 6 dishes) for 35€
Where ? 55 rue Oberkampf, Paris 11th
Open from Tuesday to Friday 12 pm – 2.30 pm / 7 pm – 10.30 pm
Saturday : 7.00 pm – 10.30 pmm
No booking, so be the first !