A simple recipe for a fluffy and flavoured cake that delights hazelnut amateurs.
Hazelnut and chia seeds cake
Ingredients: (6 small cakes or 1 Ø22cm cake)
- 150g/5,3oz de hazelnut powder
- 1 tablespoon of chia seeds
- 110g/3,9oz flour
- 150g/5,3oz sugar
- 10cl/3,3 fl.oz dairy milk
- 75g/2,6oz butter
- 3 eggs
- 1 teaspoon of baking powder
- 4cl/1,3fl.oz rum
Preheat the oven to 180°C/356°F.
In a bowl, mix the egg yolks with the sugar until whiten. Add soft butter, the milk, hazelnut powder, chia seeds, flour and baking powder.
Whisk the egg whites. Add half of it into the preparation and mix gently, then add the other half and mix again.
Divide the preparation into 6 small molds or 1 big round cake mold.
Cook for 35-40 minutes and let cool down before serving.