Hazelnut and chia seeds cake

Hazelnut and chia seeds cake recipe

A simple recipe for a fluffy and flavoured cake that delights hazelnut amateurs.

Hazelnut and chia seeds cake

Ingredients: (6 small cakes or 1 Ø22cm cake)

  • 150g/5,3oz de hazelnut powder
  • 1 tablespoon of chia seeds
  • 110g/3,9oz flour
  • 150g/5,3oz sugar
  • 10cl/3,3 fl.oz dairy milk
  • 75g/2,6oz butter
  • 3 eggs
  • 1 teaspoon of baking powder
  • 4cl/1,3fl.oz rum

Hazelnut and chia seeds cake

Directions:

Preheat the oven to 180°C/356°F.

In a bowl, mix the egg yolks with the sugar until whiten. Add soft butter, the milk, hazelnut powder, chia seeds, flour and baking powder.

Whisk the egg whites. Add half of it into the preparation and mix gently, then add the other half and mix again.

Divide the preparation into 6 small molds or 1 big round cake mold.

Cook for 35-40 minutes and let cool down before serving.

Hazelnut cake

 

One thought on “Hazelnut and chia seeds cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s