Prune clafoutis is an easy and quickly done dessert that is prefect for the season. I used greengage plum for this recipe but any kind of prune will do.
Ingredients (4 servings)
- 500g/17,5oz prune
- 2 eggs
- 20g/0,7oz almond powder
- 1 tablespoon of flour
- 60g/2,1oz sugar (+2 teaspoons)
- 15cl/5fl.oz milk
- 1 pinch of salt
- 1 teaspoon of rum
- 1 small piece of butter
Preheat the oven to 180°C/350°F.
Beat the egg and sugar until whiten. Add the flour, almond powder and a pinch of salt. Mix. Add the milk and rum. Mix it well.
Cut the prune in two half. Remove the kernel. Cut in segments.
Place the segments in the buttered ramekins. Sprinkle with sugar. Divide the egg preparation and pour in the four ramekins.