Prune clafoutis

prune clafoutis_005

Prune clafoutis is an easy and quickly done dessert that is prefect for the season. I used greengage plum for this recipe but any kind of prune will do.

Prune clafoutis

Ingredients (4 servings)

  • 500g/17,5oz prune
  • 2 eggs
  • 20g/0,7oz almond powder
  • 1 tablespoon of flour
  • 60g/2,1oz sugar (+2 teaspoons)
  • 15cl/5fl.oz milk
  • 1 pinch of salt
  • 1 teaspoon of rum
  • 1 small piece of butter

prune clafoutis_003

Directions

Preheat the oven to 180°C/350°F.

Beat the egg and sugar until whiten. Add the flour, almond powder and a pinch of salt. Mix. Add the milk and rum. Mix it well.

Cut the prune in two half. Remove the kernel. Cut in segments.

Place the segments in the buttered ramekins. Sprinkle with sugar. Divide the egg preparation and pour in the four ramekins.

prune clafoutis_001

 

2 thoughts on “Prune clafoutis

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s