Coconut bites (“Congolais”)

congolais_coconut cake

Coconut bites (“Congolais”) The coconut bites were one of my favorite treat as a child. And I still think it’s really enjoyable. The recipe is extremely simple and quick. A homemade 4 o’clock in just a minute. I tried to use a pastry bag to shape the bites but the texture is really thick. It might work if you have a big tip. Otherwise, just have fun – with or without kids – shaping them with hands.

Ingredients (for 18 coconut bites):

  • 150g/5,3oz grated coconut
  • 100g/3,5oz sugar
  • 3 egg whites

Directions: Preheat the oven to 200°C/390°F Mix all the ingredients together. – Optional: Christophe Felder, French pastry chef, recommends to cook the ingredients for 10 minutes in a bain-marie before cooking in the oven. It reduces the oven cooking time and help keeping the cake’s heart more tender. – Make some small pyramids and shape the bites as you like. Place them on a baking sheet covered with parchment paper. Cook for 15 minutes.

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